Citrus zest can add the bright flavors you want in many dishes, like risotto or salad.
However, preparing the zest beforehand aspart of your mise en placecan have a huge impact on the taste.
When you use citrus zest, what youre really after are the oils in the skin.
The oils are what bring the flavor and aroma of orange, lemon, or lime to your dish.
Tips for Cooking with Citrus| Bon Appetit
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