Just stick the garlic clove into the press, and squeeze.
The peel, of course, was inside, emptied of garlic but barely torn.
Of course, I had to try it for myself, because it seemed too good to be true.
But it definitely works, as it’s possible for you to see in the photo above.
Just remember: using a garlic presswill result in stronger-tasting garlic, too.
If you have one, give it a try, and check out the original post below.
Leave the Peel on When You Use a Garlic Press| Epicurious
