Obviously, muddling mint in a drink releases its refreshing smell and flavor.
It’s a pretty straightforward tip, but if you want more detail, tap the link below.
Mint in a Cocktail?
Smack It First!| The Kitchn
Photo byJeremy T. Hetzel.
Why Bartenders "Smack" Mint Before Adding It to a Cocktail
Mint looks pretty in a cocktail, but if you just toss it in, you won't get that minty flavor. You've probably seen people smack mint before garnishi
