Sometimes, it grows faster than you’re free to use it.
One fun option TheKitchn recommends?
Creating mint sugar, which is basically mint-infused sugar.
Cover and allow 2 to 3 days for the oils to infuse the sugar.
Store in a cool, dry place and use within a month.
Herbal sugars make excellent gifts.
They recommend using it in fruit salads, iced tea, or even baked goods.
For more ideas on what to do with your mint surplus, check out the full post below.
4 Ways to Preserve Fresh Mint for Later| TheKitchn
Photo bybetultiker0.
