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Wash Grapes Quickly With Baking Soda and Salt

You should obviously wash your grapes before eating them, but it can be a small pain to make sure each one is clean. To make the process quicker, wash

January 30, 2015 · 1 min · 53 words · Patrick Valenzuela

To make the process quicker, wash them with baking soda and salt.

Then sprinkle about 1-2 teaspoons of salt on the grapes.

Sprinkle another 1-2 teaspoons of baking soda on there.

To check out the full post, use the link below.

HOW TO: Wash Grapes The Right Way|Nature’s Nurture Blog

Photo bySylvie F.