I am here to suggest you use it for latkes.
Though I have nothing against a zoodle (besides the name), Im not exactly excited by them.
Im sure they have their time and place, but they are not pasta.
(Though they seem to beverypopular.)
Your curly-wurly vegetable contraption is good for so much more.
Not only do the thin, curly strands crisp up in the most delightful way, but they looksuperpretty.
Im so infatuated with them, Im almost tempted to buy a spiralizer.
5 Creative Ways to Use Your Spiralizer| Food & Wine
