Use Wooden Chopsticks for More Control When Frying Food

When you think chopsticks, you probably think of asian cuisine, but they're great tools for different styles of frying a wide variety foods. Karen Ah

June 16, 2014 · 1 min · 44 words · Robert Maxwell

Karen Ahn at WonderHowTo explains why they’re perfect for dealing with hot oil.

Just dunk it in and if it starts to bubble, you know you’re ready for deep frying.

Why Chopsticks Are the Best Cooking Tool You Aren’t Using| WonderHowTo

Photo byBruce Guenter.