Fresh ravioli tastes so much better, but take a lot of effort to make from scratch.
Dust a baking sheet with flour and line up your wonton wrappers.
Brush each wrapper with water before adding your filling in the middle.
Fold over each wrapper so that it is a triangle shape with the tasty filling safely inside.
Cook as you normally would for fresh ravioli.
If you need inspiration for the filling, check out the recipe linked below.
it’s possible for you to find wonton wrappers at your local asian market, or even your supermarket.
Goat Cheese Ravioli with Orange and Fennel| Food & Wine
