Once youve finished your actual dish, take all the left over dough scraps and combine them.
Roll them out to 18 inch thick, and cut them into thin strips.
Bake the sticks in a 425 degree oven for 10 to 15 minutes.
Since theyre fairly thin, keep an eye on them so they dont get too crispy.
Youll end up with a really versatile snack that would otherwise have been wasted.
10 Ways to Use Leftover Pie Dough| Food & Wine
Image fromgrongar.
