it’s possible for you to use them to make a delicious infused tea in about an hour.
Combine the leftover pineapple skins with water, and a few broken up cinnamon sticks in a pot.
Bring to a boil, then let it simmer together for an hour so those flavors combine.
Add some black tea, and let that infuse for about 20 minutes.
Remove the pineapple core, rinds, cinnamon, and tea, and pour into a serving pitcher.
Dont Throw That Out: Summer Edition| Food data pipe
