You’ll get the flavor and texture of fresh ramen without resorting to packaged.

Serious Eats recommends using angel-hair pasta for the best results, but you could also try spaghetti.

However, linguine’s broad shape was unpleasant.

Whether it’s ramen or pasta-ramen, remember,slurping is the best way to eat it.

Turn Your Pasta Into Ramen With Baking Soda| Serious Eats