Baking recipes typically require eggs.
If eggs aren’t an option, you don’t need to try new recipes.
Depending on the dish, you may only need a few simple modifications.
Binding:
Eggs hold ingredients together and give food texture.
- Leavening
Eggs give lift to baked goods, which makes for a lighter texture.
- Moisture
When there are few or no other wet ingredients, eggs increase a recipe’s water content.
- Thickening
In recipes such as custards and cremes, eggs lend density and creaminess.
Vegan Egg Replacers| Food 52
