Food & Winetest kitchen editor Justin Chapple demonstrates the method in the video above.
Now you just have to figure outwhat to dowith all that delicious roast chicken.
How to Truss a Chicken Without Any String| Food & Wine
Truss a Chicken, No Strings Attached
Trussing, or tying up the wings and legs of a chicken , is an important step in roasting a whole bird evenly; it ensures evenly-cooked, moist meat, a
