I could recall this meal from a week ago because I track my food every day.

Accounting for every morsel of foodseemslike something for the over-obsessed, because aint nobody got time for that.

Youll also be able to learn a lot about, as well as improve, your own eating habits.

Why Your Memory Sucks, and What You Can Do About It

Still skeptical?Science seems to be a fan.

Second, realize thatyour memory really stinks, especially about something as mundane as last nights leftovers.

(I use an app calledCron-o-metermyself.)

How and Why to Count Macronutrients Instead of Calories

for nourishment or pure pleasure?).

Over time I noticed the severity seemed to vary based on what Id eaten days prior.

Since eliminating them, my eczema has been under control.

Irritability, breakouts, headaches, or even bloatedness could potentially besigns that point to a food intolerance.

Its best to consult a registered dietitian or your doctor to be sure.

It doesnt have to be difficult, you just have to do it.

In other words, do you eat when youre bored or actually hungry?

(I mean, have you ever weighed out a serving of peanut butter?Egads.)

While accuracy of food tracking is pretty important, theres no need to track every leaf of lettuce.

Thisarticle outlines the free foodsyou dont necessarily need to plug in.

Counting Calories Vs.

Counting Macronutrients

Counting calories is one option, but this accounting method lends itself topoorer food choices.

Healthy foods have calories, too.

In fact, some of thepurported healthiest foods(e.g.

agave nectar, nuts, coconut oil, quinoa) also contain lots of calories.

The alternative is tracking macronutrients (carbohydrates, protein, and fat).

This gives you much more food flexibility (also calledflexible dieting).

Its my preferred method, as it supports my body composition goals and training intensity.

Besides its fun tothink about the concept of Tetris to hit my food targets.

Astudy in Eating Behaviorsuggests that your preferred food diary method is important for sticking to this practice.

make a run at weigh all your items with the same measurement (grams is easiest).

This is important since real food items often vary in size, andnutritional data arent always accurate.

Image by Tina Mailhot-Roberge.