How much pastry you’ve got the option to substitute in depends on the punch in.
(The other 50% can be regular bread or croissants; I vote croissants.)
How to Turn Leftover Pastries into Bread Pudding| Food 52
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Transform Day-Old Pastries Into Decadent Bread Pudding
Bread pudding is already an indulgent delight when made with regular bread, but using leftover pastries can take it to great new heights.I know, I kno
