Tip Tester: What’s the Best Way to Marinate Inexpensive Steak?

Glorious as they are, ribeye, porterhouse, and filet steaks arent everyday foods for most of us.

Marinatingthat is, immersing meat in flavored liquids for a time before cookingis a tricky thing.

Yet a third dissenting opinion, which comesfrom the folks at Cooks Country(paywall warning!

So which method turns out to be the best?

If it were any saltier, though, it wouldve been too salty.

The meat was also significantly less tender.

Steak #4threw me for a loop.

The steak also didnt have the deep, caramelized undertones of the steaks that had been long-marinated before grilling.