Thicken Soup with Blended White Beans for a Gluten-Free Alternative

Some soups are much better when they have a thicker texture. Adding some blended white beans can thicken things up without offsetting the flavor, and

April 29, 2015 · 1 min · 50 words · Connie Olson

Some soups are much better when they have a thicker texture.

Jessica Goldman Foung atThe Kitchnsuggests some blended white bean slurry is the perfect alternative.

White beans bring the creaminess without dairy or overpowering flavor.

Here Is My Favorite Gluten-Free Way to Thicken a Soup| The Kitchn

Photo byTrish Cowper.