Soup is one of those easy andforgiving recipes.
You add a bunch of stuff, pour some liquid, and then you have a tasty treat.
Some items, though, are best left to the very end for the right flavor and presentation.
Most soups you’ve got the option to make in advance and evenfreezefor quick meals.
If I freeze soup, I just mark at what point I stopped in the recipe on the bag.
Check out the link for the full list.
10 Things That Should Always Be Added to Soup at the Last Minute| The Kitchn
Photo byLeszek.Leszczynski.
