A coating of a little mayonnaise on the fish makes it easy to get it just right.
If the fish sticks to your grill, it will fall apart and essentially be ruined.
Brush a coating over both sides, then season the fish before placing it on the grill.
If you dont like mayo, theres no need to worry.
The mayonnaise flavor and texture isnt noticeable after youre done grilling.
So if you like to grill fish, you might want to pick up some mayonnaise just for this.
A Little Tip for Successful Grilled Fish| The Kitchn
Photo byDidriks.