The Right Way to Pour a Half-and-Half Beer

In this case, it’s the pale ale (we like to use Bass).

Pour every ingredient that follows in descending order.

This is optional, but helps!

Pour the second beer very, very slowly and gently over the center of the spoon.

Wait until you’re ready to pour your drink before opening the Guinness.

One that sits around too long will be even more difficult to pour.

But that pointer shouldn’t be a hard one to follow.

Pour the Perfect Black & Tan| POPSUGAR

How to Pour a Black & Tan| Howcast

Photo byAndy L.