Shucking clams and other bivalves individually takes a lot of time and a little elbow grease.
This process also tenderizes the clams so they resist becoming chewy when you cook them.
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Photo byMichael Dorausch.
The Easiest Way to Shuck a Bunch of Clams at Once
Shucking clams and other bivalves individually takes a lot of time and a little elbow grease. If you have some time in advance, you can just stick the
