The Difference Between How You Cook and How Companies Cook For You

Fast food and takeout are deadly combinations of convenient and delicious.

Here’s why that could be a problem.

Corporations cook very differently than people do.

Rather than using health-based metrics, restaurants and snack food companies evaluate their products according to craveability and snackability.

Nutrition usually isn’t a factor.

If you want toget into cooking from home, we have sometips to help you get started.

What Predicts a Healthy Diet?| Farnam Street