Marinara sauce is a classiceveryone should learn how to make.
If you want to make your recipe standout, a little lemon zest will really make the flavors pop.
you could add it to all kinds of dishes for a burst of citrus-y flavor sans the acid.
The trick is that you dont add it directly to the sauce.
He finishes with Parmesan, tapping the same Microplane he used on the lemon.
A Genius Trick for Brighter Marinara Sauce| Food52
Photo byccharmon.
