Making vegetable soupis a delicious way to clear out the crisper.
Sweating your veggies is easy: simply put your prepped vegetables in a pot on low heat.
Keep the lid on, and let them cook slowly.
The technique is calleda l’etouffeein French cooking, and it leads to soups and bisques with depth of flavor.
you could also apply this to purees that are part of other disheslike mashed potatoes, for example.
If you find yourself with leftovers, justfreeze your soup or your puree for future use.
For more better soup tips, check out the full post linked below.
7 Ways to Make Your Soups Even Better| Bon Appetit
Image fromfooding.
