Swap Out Butter for Bacon Fat for Extra Tasty, Savory Pastries

Smoky, savory, bacon fat is great for frying and simple sauteing, but when chilled (read: frozen) it can be cut into flour just like butter to make a

January 26, 2016 · 1 min · 61 words · Tyler Price

Its a delicious, slightly decadent cooking oil, and it makes a mean savory pie shell.

It would make a great quiche, but I wouldnt rule it out completely in terms of desserts.

A bourbon apple pie would play quite well with the smoky, slightly salty pastry.

How to Chip Away at Your Stash of Bacon Fat| Food 52

Photo byChris Yarzab.