I can’t seem to let a guest stint on Lifehacker go without at leastone baking tip.
The loaf will rise even more, which we call oven proofing or ovenspring.
you’re able to get pretty close to the effect of a steam oven at home.
When you put your bread in, pour about a half cup of water onto the sheet pan.
Wait about 30 seconds and spritz the sides again.
