Mashed potatoes are easy: boil some potatoes and mash them.
Starting the process with cold water double-check the potatoes cook evenly.
Most of the time when you’re cooking vegetables, you want tostart with hot water.
Adding potatoes to already hot water increases the chances of uneven cooking.
The outside of the potato will end up overcooked, while the inside will remain firm and underdone.
After you boil the potatoes,dry them before you mash themfor potato perfection.
Hit the link for some other mashed potato tips.
5 Common Mistakes to Avoid When Making Mashed Potatoes| The Kitchn
Photo bybenjgibbs.
