Seal the jar as tightly as possible.
Shake the heck out of it continuously for 2 minutes.
Return the jar to its upright position and carefully remove the lid.
You’re ready to make a mojito, gimlet, or whatever else your heart desires!
Simple Syrup Made Even Simpler: No Heat Required
Simple syrup — that cocktail mixer of one part water to one part sugar — is so easy to make at home that you'd be crazy not to skip the $6 bottle at t
