Score Fish Easily with a Dish Edge

Scoring fish (when you make little cuts in the flesh) is one of the best ways to pack a ton of flavor into the meat. As Justin Chapple of Food & Wine

February 10, 2015 · 1 min · 53 words · John Kelly

If you don’t score fish often, you may be wondering what the advantages are.

For one, when you score fish, ithelps the flesh cook more evenly.

You also get better flavor since the cuts allow your seasoning to seep into the fish.

How to Score and Season Fish| Food & Wine (via YouTube)