Save Some Food Prep Time by Brining and Thawing Meat Simultaneously

Brining is a great way to get tasty, moist meat, but when you add on defrosting, the amount of prep time needed can be a little long. Instead of doin

March 10, 2015 · 1 min · 47 words · Megan Lambert

Instead of doing them both separately, just brine and defrost at the same time.

This process can take a while, so Christine Gallary atThe Kitchnsuggests you kill two birds with one bowl.

Did You Know you could Thaw and Brine Meat at the Same Time?| The Kitchn