If youve got leftover pickle juice and you havent alreadymade cocktailsfrom it, dont toss it.

Save it for the next time you want to brine some chicken.

Pickle juice contains water, salt, spices, and herbs.

Its a great brine not just for pickles, but for chicken as well.

If the jars large enough, just pop some chicken breasts right into it.

Let the chicken sit in the brine for about eight hours, then cook as you normally would.

After all, pickle juice is the secret to a goodChick-Fil-A copycat.

Pickle Fried Chicken| Oh, Bite It!