Save Half Your Marinade Before Cooking for Contamination-Free Basting

Marinating meat gives you incredible flavor , but basting on the grill or in the oven with that same marinade can really make a dish. Here’s a simple

July 6, 2015 · 1 min · 50 words · Alicia Wilson

Heres a simple tip: When you make your marinade, reserve half of it for basting.

That way youll never baste with marinade the meat just sat in.

Taking this easy step allows you to enjoy your flavor packed meat worry free.

How to Make a Marinade| Bon Appetit

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