Embrace the flavor to add an interesting (and delicious!)
undertone to your next soup or stew.
Don’t Toss Fennel Stalks!
Use Them Like Celery| The Kitchn
Image fromalicehenneman.
Embrace the flavor to add an interesting (and delicious!)
undertone to your next soup or stew.
Don’t Toss Fennel Stalks!
Use Them Like Celery| The Kitchn
Image fromalicehenneman.