Let the flavors infuse for an hour or so on the countertop, and youre good to go.
From there, the possibilities are endless.
Either way, check out the recipeand the story that inspired itat the link below.
Save Corn Cobs and Turn Them into Delicious Corn Cream
Whether you’re faced with stale, old corn or just a corn cob you’ve removed the kernels from , don’t throw those cobs away! A nice soak in some heavy
