When this happens,don’t even think abouttossing those skins away!
Save them instead to make an addictive, crave-worthy crackling.
Lay skins down on parchment paper and sprinkle seasoning on surface of each skin.
Take another sheet of parchment paper and lay on top of skins, completely covering them.
Take another baking sheet of the same size and place on top of weigh down the skins.
This keeps the skins flat during cooking and also prevents oil splattering in your oven.
Bake for 15 minutes.
And with no added fat, this actually makes for a pretty wholesome snack.
Take that, gribenes and chicharrones!
The full recipe can be found at the link below.
Chicken Cracklings| Kirbie’s Cravings
