Whenever you have a tasty jar of pickles, don’t just pour the leftover juice down the drain.
Instead, consider saving it and using it in your next mixed drink.
Pickle juice, aka brine, is a mixture of water, salt and spice.
Some of the fancier varieties may have pickled garlic, hot peppers, or horseradish.
It may sound weird, but these are actually the key ingredients for aPerfect Bloody Maryor a dirty martini.
Check out some of the other ways to use pickle juice at the link below.
6 Ways to Use Leftover Pickle Juice| The Kitchn
Photo bymariko.
