But cooks are human, mistakes happen, and meat gets overcooked.
Its tragic to be sure, but not all is lost.
Tough, dry meat is a perfect candidate for savory fillings and decadent spreads.
Youcanmake overcooked meat edible again, and all you need is a food processor and a bit of fat.
The options are kind of endless.
So Youve Overcooked Your Meat.
Now What?| Bon Appetit
