Weve all burnt food once or twice…or often.
Sometimes, the food is too far gone and theres no way in hell youre salvaging it.
This quick change in temperature instantly halts the cooking process, stopping burning in its tracks.
you could easily use this industry hack at home.
The next time you bake or roast something a bit too farwhen its almost burnttry it out.
Of course, you want to double-check your cooking vessel can stand the sudden change in temperature.
Check out the full post over at Epicurious.
How to Save Almost Burnt Food| Epicurious
Photo byJohn Loo.