Roll Cookie Dough Before You Chill It to Save Time

Whenever you make cookies, you shouldchill cookie doughbefore you bake them.

Here’s how I do it:" I learned that after my cookies kept cracking.

This tip assumes you have enough room in your refrigerator to chill flat dough, of course.

Some advanced planning could lead you to better cookies.

Why I Roll Out Sugar Cookie Dough Before Chilling It| The Kitchn

Photo bySteven Depolo.