I havent tried this tip on a baked good yet, but I volunteerthese cookiesas tribute.
10 Tips from One Week as a Professional Baker| Food 52
Photo byBianca Moraes.
Roll Chocolate Pastries in Cocoa Powder Instead of Flour for More Chocolately Flavor
Anyone who’s ever rolled out a cookie dough or a pie crust knows that a light dusting of flour prevents surface stickage, but did you know that cocoa
