Fruits with firm flesh, like stone fruit or citrus, can withstand the grill best.
You may want to coat the fruit in olive oil or sprinkle with sugar for added sweetness.
Keep a close eye on them so they dont burn or get dried out from the heat.
Once your fruit is roasted, make your salsa or chutney as normal.
Tomato-Free Zone: A Template for Building 4-Ingredient Fruit Salsas| The Kitchn
Image fromgosmall.
