you’re free to keep that from happening with just a slice of bread.
We’ve showed you before how you candeclump already-hardened brown sugarby microwaving it with a slice of bread.
you might also use a slice of bread to keep it from hardening up in the first place.
Toss a slice of bread into your brown sugar container and close it up.
The brown sugar will stay soft and the bread won’t go moldy.
Kitchen Tip: Keeping Your Brown Sugar Soft| This Week for Dinner