you’re free to keep that from happening with just a slice of bread.

We’ve showed you before how you candeclump already-hardened brown sugarby microwaving it with a slice of bread.

you might also use a slice of bread to keep it from hardening up in the first place.

Toss a slice of bread into your brown sugar container and close it up.

The brown sugar will stay soft and the bread won’t go moldy.

Kitchen Tip: Keeping Your Brown Sugar Soft| This Week for Dinner