Fortunately, you’ve got the option to brighten those pans up with some cream of tartar.
Readers Digest shows us an easy way to bring the sparkle back to your stainless steel cookware.
Just dissolve a couple of tablespoons of cream of tartar in a quart of water.
Boil the mixture in the pot or pan for about ten minutes.
When the pan cools, wash it as normal and watch it shine.
3 Crafty Ways to Use Cream of Tartar| Readers Digest
Image byCooks & Kitchens.
