PSA: You Can Safely Refreeze Thawed Meat Only If It Thawed in the Fridge

Raise your hand if this has happened to you before: You took some meat out of the freezer to defrost, only to never get around to cooking it. You can

June 27, 2015 · 1 min · 49 words · Jeff Ramos

you’ve got the option to still save the meat and refreeze itbut only on one condition.

In the refrigerator, meat thaws at a safe, constant low temperature.

Hey, the more you know.

The Only Time it’s possible for you to Safely Refreeze Meat or Poultry| The Kitchn

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