Cooking oil bottles have pretty large pour spouts that can be hard to control.
One unpredictable move, and youve added way too much oil to a dish.
To remedy this, just poke holes in the foil seal.
This way, the liquid doesnt come out so fast.
Sometimes Ill pour a small amount into the lid and then carefully add it that way.
But this is a much more convenient solution that tackles the problem at the source.
Cooking New Uses for Old Things| Real Simple