Some vegetables, like beets and artichokes, are tricky to cook on the grill.
By the time you get a good char on the outside, the insides are rubbery or mushy.
Or they could be undercooked inside and never get that flavor you want on the outside.
Heres the solution: Par cook them first.
Youll get the best of both worlds.
Either way, youll lock in the vegetables flavor while still being able to add grill them.
How to Have a Not-Lame Vegetarian Cookout (With Recipes!
)| Bon Appetit
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