Microwaving Isn't Just the Fastest Way to Dry Herbs, It's the Best Way

You might already know that you candry herbs in the microwave.

But did you know it’s actually a better method than other techniques?

Over at Serious Eats, J. Kenji Lopez-Alt explains why:

Microwaves specifically target water as they’re heating.

By far the most abundant polar molecule in anything we eat is water.

Head to the link below for further explanation, plus a step-by-step tutorial.

Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor| Serious Eats