Living in a household of two means that I am forever scaling down recipes.
It turns out the solution to this problem could not be simpler; all you need is a scale.
If you need 40% of a 50-gram egg, thats 20 grams of the whisked egg.
Add leftover egg parts to your morning scramble.
Its so easy, Im almost embarrassed I didnt think of it.
(I really have egg on my face, to be honest.)
How to Make Your Baking Recipe Fit Your Pan Size| Food 52
Photo by Alan Levine
