Youll get the texture youre looking for, and it speeds up the process.
Next, use a knife to chop all the ingredients together instead of using a fork to mash them.
This leaves you with well mixed, yet still super chunky guacamole.
This method only really works if youravocados are nice and ripe, so keep that in mind.
If youre a fan of chunky guacamole, this method can make mashing your ingredients even easier.
The Contessas Guacamole| Food web link YouTube