Make Two-Flavor Frosted Cupcakes at Home in a Cinch

All you need is the right technique.

This style of cupcakes are perfect for special occasionslike parties, birthdays, and weddings.

Lay out a large piece of plastic wrap on a flat surface.

Spoon the first color of frosting onto the plastic wrap in a rectangular shape.

Do the same thing with the second frosting color.

Guide the sealed frosting, edge first, into a pastry bag, if you have one.

Cut the plastic wrap on the edge of your frosting “log” off.

Then refrigerate the whole thing for 15-20 minutes to help firm it up.

How to Make Swirled Cupcake Frosting| Food & Wine (YouTube)